1.
Boston Cooking-School Cook Book
The first Fannie Farmer cookbook, published in 1918. The cookbook includes over 1,800 recipes with subject index and is searchable. Originally published by Little, Brown, and Company.
2. Epicurious Food
This Condé Nast site includes Etiquette Guide, Food Dictionary, Wine Dictionary, Essential Wine Guide, Essential Restaurant Guide and over 13,000 searchable or browsable recipes from Bon Appétit and Gourmet magazines.
3. Ethnic Resources
Internet Public Library guide to ethnic cooking resources on the Web.
4. Internet Chef Online Magazine
The meat of the IChef site is its archive of almost 30,000 recipes searchable by keyword or ingredient.
5. Recipe Source
Over 70,000 recipes are indexed and are searchable by keyword or by topic. Formerly SOAR (Searchable Online Archive of Recipes).
6. Vegetarian Resource Group
Vegetarian and vegan recipes, nutrition information, cookbooks, travel information and more.
